Experience the rich flavors of Hawaii at Andaz Maui at Wailea Resort’s exceptional restaurants. Indulge in farm-fresh, seasonal creations with a contemporary touch at the award-winning Kaʻana Kitchen. Sip a craft cocktail while enjoying breathtaking, romantic sunset views at Lehua Lounge. For a beachfront dining experience, Morimoto Maui offers masterful Japanese fusion cuisine, making it a culinary highlight of the island.

New American cuisine with local ingredients. Aurum Maui offers seasonal island dining in an elegantly casual space, led by Chef Taylor Ponte, a Maui native and Maui Culinary Academy graduate. The menu blends global techniques with local ingredients so each dish reflects tradition, innovation, and sustainability.

Koast is the debut restaurant from husband-and-wife team David and Alicia Soboda, in partnership with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The team focuses on simple, honest food, local sustainable ingredients, indoor and al fresco dining, and a wraparound lanai with sunset views toward Molokini Crater.

WATERFALL PRIVATE DINING EXPERIENCE $1,200 Minimum | 10 Person Maximum Situated off of our Main Dining Room, enjoy secluded dining and cascading waterfall views with our Waterfall Private Dining Experience. Choose from our all-new menu featuring signature items such as our stunning Seafood Towers, ʻAhi Coconut Ceviche served in a fresh coconut, or specialties such as the Pacific Snapper or 12oz Wagyu Strip Steak. Minimum spend of $120 per person; maximum of 10 people. Tax and gratuity not included.

Minimum: $120 per person

an authentic Italian restaurant in Wailea, Maui, run by Chef Matteo Mura and his wife. The restaurant offers scratch-made Italian and seafood dishes, including lasagna and fresh pasta, with a focus on locally-sourced ingredients and an extensive wine selection. It is known for its authentic atmosphere and has received accolades like the 2025 ʻAipono Gold Award for Best Italian Cuisine.

Discover an unforgettable dinner experience at Spoon & Key Market Wailea, where Chef-owners Chris Kulis and Tarah Principato craft culinary magic Wednesday through Saturday evenings. Savor à la carte delights every night, featuring crudo boards, roasted chicken, and succulent Wagyu burgers, or indulge in an exquisite pre-fixe menu option, showcasing caviar sets, farm-fresh plates, dry-aged meats, and locally caught fish. Complement your meal with a curated wine list and craft cocktails, enjoyed with stunning ocean views in an indoor-outdoor setting. Beyond dinner, Spoon & Key offers a vibrant all-day deli with breakfast and lunch wraps, sandwiches, salads, coffee, gourmet cheese, charcuterie, gelato, and locally sourced meats.

Minimum: $65 per person

Kō brings to life the exotic blend of multicultural influences — China, Japan, Philippines, Korea and Portugal – that is the quintessential cuisine of Hawaiʻi. Kō, beloved by visitors and kamaʻāina alike, is Wailea’s number one culinary must-do experience. Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Kō’s culinary team conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

Mama's Fish House is a famous, upscale, family-owned restaurant on Maui's North Shore that has been an island institution since 1973, renowned for its locally sourced fresh seafood, Polynesian-inspired cuisine, fine dining experience, and iconic beachfront ambiance. The restaurant's decor features a classic Polynesian island aesthetic with local art and native plants, and its menu highlights fresh fish from local fishermen, produce from local farmers, and signature dishes like the Polynesian Black Pearl dessert.